Hello people, We are ready to engage you with not just interesting, but important topics that seems not to be talked about as it should. On this note we are starting with the ULCER SERIES. "YOU ARE WHAT YOU EAT" it's said so, let's start from the center of it all_ the "STOMACH"!😋All foodies gather here 😍 Watch out for the introduction ⏩📩 #TheChi #everyone #health #chinannonaworld #https://chinannonablogspot.blogspot.com/2025/07/ulcer-what-journey.html?m=1 #lifestyle #gadatrends #funnygada

Hot Honey Chicken Cutlets 🍗🔥 Sweet, spicy, and perfectly crispy, these Hot Honey Chicken Cutlets are a game-changer! The irresistible combination of crispy chicken and a spicy honey glaze will have you coming back for more. 😋🍯 Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika 1 tsp salt ½ tsp black pepper 2 large eggs, beaten 1 cup panko breadcrumbs ¼ cup vegetable oil (for frying) ¼ cup honey 1 tbsp hot sauce (adjust to heat preference) 1 tsp apple cider vinegar Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 350°F (175°C). In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs. Dredge each chicken breast in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Press gently to ensure a good coating. Heat vegetable oil in a large skillet over medium heat. Once hot, cook the chicken cutlets for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). 🐔 While the chicken is cooking, prepare the hot honey sauce: In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Stir over medium heat until well combined and heated through, about 2-3 minutes. Once the chicken is cooked, place it on a baking sheet and brush generously with the hot honey sauce. Transfer the chicken to the preheated oven and bake for 5 minutes to allow the glaze to set. Remove from the oven, garnish with chopped parsley, and serve! 🍴 Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings _ctto #HotHoneyChicken #CrispyChicken #foodblogger #SweetAndSpicy #EasyDinner #foodlover #foodie #foodporn #easyrecipes #homecooking #repost

If you have a blender and freezer in your possession, then come let me show you just 3 core ingredients to make banana ice cream. LET'S GO 👇 Ingredients: 🎯 6-7 big bananas (use 1 full bunch if your bananas are smaller in size) 🎯 ½ cup of powdered milk (full cream) 🎯 100ml condensed milk ½ teaspoon of vanilla extract 50-75ml of cold water (add more or less water depending on the texture you are going for) Directions for preparation: Step 1 Peel the bananas and place them in an airtight container or freezer bag. Freeze for at least 2-3 hours or overnight (8-12 hours). Step 2 Remove the frozen bananas from the freezer and place them in a blender or food processor. Blend the bananas into a smooth, creamy consistency. You may need to stop the blender and scrape down the sides a few times to ensure that all the chunks of bananas are blended properly. Step 3 In a small bowl, pour the powdered milk, add the condensed milk, and mix to form a paste. Add cold water and vanilla extract, then mix well until smooth. Step 4 Pour the blended bananas into the milk mixture and stir well with a spatula or spoon. You can also transfer all the mixtures back to the blender and blend until everything combines well and is smooth. Step 5 Pour the mixture into an airtight container and place it in the freezer. Freeze for at least 3-8 hours to set. Scoop and enjoy your delicious homemade banana ice cream! I assure you that this will be the best, creamiest, and healthiest ice cream you've ever tasted. Try this recipe and thank me later. #foodcontent #foodphotography #foodphotographer #foodblogger #foodlover #FoodieFavorites

Where are my foodies ooo