Hot Honey Chicken Cutlets 🍗🔥 Sweet, spicy, and perfectly crispy, these Hot Honey Chicken Cutlets are a game-changer! The irresistible combination of crispy chicken and a spicy honey glaze will have you coming back for more. 😋🍯 Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika 1 tsp salt ½ tsp black pepper 2 large eggs, beaten 1 cup panko breadcrumbs ¼ cup vegetable oil (for frying) ¼ cup honey 1 tbsp hot sauce (adjust to heat preference) 1 tsp apple cider vinegar Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 350°F (175°C). In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs. Dredge each chicken breast in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Press gently to ensure a good coating. Heat vegetable oil in a large skillet over medium heat. Once hot, cook the chicken cutlets for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). 🐔 While the chicken is cooking, prepare the hot honey sauce: In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Stir over medium heat until well combined and heated through, about 2-3 minutes. Once the chicken is cooked, place it on a baking sheet and brush generously with the hot honey sauce. Transfer the chicken to the preheated oven and bake for 5 minutes to allow the glaze to set. Remove from the oven, garnish with chopped parsley, and serve! 🍴 Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings _ctto #HotHoneyChicken #CrispyChicken #foodblogger #SweetAndSpicy #EasyDinner #foodlover #foodie #foodporn #easyrecipes #homecooking #repost

If you have a blender and freezer in your possession, then come let me show you just 3 core ingredients to make banana ice cream. LET'S GO 👇 Ingredients: 🎯 6-7 big bananas (use 1 full bunch if your bananas are smaller in size) 🎯 ½ cup of powdered milk (full cream) 🎯 100ml condensed milk ½ teaspoon of vanilla extract 50-75ml of cold water (add more or less water depending on the texture you are going for) Directions for preparation: Step 1 Peel the bananas and place them in an airtight container or freezer bag. Freeze for at least 2-3 hours or overnight (8-12 hours). Step 2 Remove the frozen bananas from the freezer and place them in a blender or food processor. Blend the bananas into a smooth, creamy consistency. You may need to stop the blender and scrape down the sides a few times to ensure that all the chunks of bananas are blended properly. Step 3 In a small bowl, pour the powdered milk, add the condensed milk, and mix to form a paste. Add cold water and vanilla extract, then mix well until smooth. Step 4 Pour the blended bananas into the milk mixture and stir well with a spatula or spoon. You can also transfer all the mixtures back to the blender and blend until everything combines well and is smooth. Step 5 Pour the mixture into an airtight container and place it in the freezer. Freeze for at least 3-8 hours to set. Scoop and enjoy your delicious homemade banana ice cream! I assure you that this will be the best, creamiest, and healthiest ice cream you've ever tasted. Try this recipe and thank me later. #foodcontent #foodphotography #foodphotographer #foodblogger #foodlover #FoodieFavorites