Hot Honey Chicken Cutlets 🍗🔥 Sweet, spicy, and perfectly crispy, these Hot Honey Chicken Cutlets are a game-changer! The irresistible combination of crispy chicken and a spicy honey glaze will have you coming back for more. 😋🍯 Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika 1 tsp salt ½ tsp black pepper 2 large eggs, beaten 1 cup panko breadcrumbs ¼ cup vegetable oil (for frying) ¼ cup honey 1 tbsp hot sauce (adjust to heat preference) 1 tsp apple cider vinegar Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 350°F (175°C). In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs. Dredge each chicken breast in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Press gently to ensure a good coating. Heat vegetable oil in a large skillet over medium heat. Once hot, cook the chicken cutlets for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). 🐔 While the chicken is cooking, prepare the hot honey sauce: In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Stir over medium heat until well combined and heated through, about 2-3 minutes. Once the chicken is cooked, place it on a baking sheet and brush generously with the hot honey sauce. Transfer the chicken to the preheated oven and bake for 5 minutes to allow the glaze to set. Remove from the oven, garnish with chopped parsley, and serve! 🍴 Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 4 servings _ctto #HotHoneyChicken #CrispyChicken #foodblogger #SweetAndSpicy #EasyDinner #foodlover #foodie #foodporn #easyrecipes #homecooking #repost