That One Food Item You Always Forget To Restock… Until It’s Too Late....
You entered the kitchen, full of inspiration and ready to prepare something delicious. You had chopped the onions and mixed the peppers; your pot was hot, and the aroma of the scorching first few components was already supplying you with existence.
Then you reached for the salt… Nothing.

You shake the empty can, but not a drop. You open the cupboard—maybe there’s a backup? Nope. Empty.
You try to stay calm. “ Okay, no problem; let me add Maggi…”

At this point, your heartbeat is a little faster as you rush to check for groundnut oil. It’s gone. Frustration and exhaustion set in. You then decide to order some meals.
And tomorrow? Oh, tomorrow we’re making that grocery list. We’re restocking. We’re filling every shelf.
But let’s be honest...what’s that one ingredient you always forget to restock until it’s too late?

Let’s talk about it