If you are gluten sensitive, you will almost certainly develop nutritionaldeficiencies.
For example, studies have shown that gluten sensitivity and H pyloriinfection can both cause anaemia due to the inability to absorb iron and vitaminB12.
Other B vitamins such as B1, B2, B5, B6, folic acid and lipoic acid often become depleted.
These vitamins are essential for energy production, detoxification, brain function and many other aspects of healthy functioning.
For example, studies have shown that gluten sensitivity and H pyloriinfection can both cause anaemia due to the inability to absorb iron and vitaminB12.
Other B vitamins such as B1, B2, B5, B6, folic acid and lipoic acid often become depleted.
These vitamins are essential for energy production, detoxification, brain function and many other aspects of healthy functioning.
If you are gluten sensitive, you will almost certainly develop nutritionaldeficiencies.
For example, studies have shown that gluten sensitivity and H pyloriinfection can both cause anaemia due to the inability to absorb iron and vitaminB12.
Other B vitamins such as B1, B2, B5, B6, folic acid and lipoic acid often become depleted.
These vitamins are essential for energy production, detoxification, brain function and many other aspects of healthy functioning.
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