THE USE OF SALT AS A HACK
1. To prevent plantains or bananas from getting ripe, completely soak them in a solution of water mixed with salt. Remove them from the solution when you want them to get ripe.
2. Placing your overripe tomatoes in cold salted water overnight will help make them fresh and firm.
3. To remove the smell from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, you will have no smell anymore.
4. If your liquid milk always spoils before you finish it, you can add a pinch of salt when you first open it, this will help the milk stay fresh for longer.
5. To avoid the hot feeling of chili on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil or red oil and wash them.
6. To preserve your beans mix them with salt and put them in a container. Your fermented carob beans will stay fresh
7. When the chili accidentally gets into your eyes, put a pinch of salt in your mouth, the heat of the chili will disappear and you will see the magic.
8. When storing empty containers or bottles, add a pinch of salt to prevent them from smelling bad.
9. Sprinkle some salt on your fresh chilies while pounding them, this helps to pound them quickly.
10. Soak bitter leaves in salt and hot water, this helps to remove the extra bitterness before cooking them.
11. The salt and detergent mixture can help you kill ants and cockroaches that are bothering you in the kitchen.
12. If you cut a lemon and don't want to use it to finish, sprinkle it with salt, it will stay fresh for 3 days. Make sure to rinse it before using it again.
11. Salt can be used as a preservation method to store meat, fish or vegetables. It helps prevent the growth of bacteria.
13. Grease fires or small fires can be extinguished using salt.
STAY TRANQUIL!
STAY HEALTHY!
1. To prevent plantains or bananas from getting ripe, completely soak them in a solution of water mixed with salt. Remove them from the solution when you want them to get ripe.
2. Placing your overripe tomatoes in cold salted water overnight will help make them fresh and firm.
3. To remove the smell from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, you will have no smell anymore.
4. If your liquid milk always spoils before you finish it, you can add a pinch of salt when you first open it, this will help the milk stay fresh for longer.
5. To avoid the hot feeling of chili on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil or red oil and wash them.
6. To preserve your beans mix them with salt and put them in a container. Your fermented carob beans will stay fresh
7. When the chili accidentally gets into your eyes, put a pinch of salt in your mouth, the heat of the chili will disappear and you will see the magic.
8. When storing empty containers or bottles, add a pinch of salt to prevent them from smelling bad.
9. Sprinkle some salt on your fresh chilies while pounding them, this helps to pound them quickly.
10. Soak bitter leaves in salt and hot water, this helps to remove the extra bitterness before cooking them.
11. The salt and detergent mixture can help you kill ants and cockroaches that are bothering you in the kitchen.
12. If you cut a lemon and don't want to use it to finish, sprinkle it with salt, it will stay fresh for 3 days. Make sure to rinse it before using it again.
11. Salt can be used as a preservation method to store meat, fish or vegetables. It helps prevent the growth of bacteria.
13. Grease fires or small fires can be extinguished using salt.
STAY TRANQUIL!
STAY HEALTHY!
THE USE OF SALT AS A HACK
1. To prevent plantains or bananas from getting ripe, completely soak them in a solution of water mixed with salt. Remove them from the solution when you want them to get ripe.
2. Placing your overripe tomatoes in cold salted water overnight will help make them fresh and firm.
3. To remove the smell from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, you will have no smell anymore.
4. If your liquid milk always spoils before you finish it, you can add a pinch of salt when you first open it, this will help the milk stay fresh for longer.
5. To avoid the hot feeling of chili on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil or red oil and wash them.
6. To preserve your beans mix them with salt and put them in a container. Your fermented carob beans will stay fresh
7. When the chili accidentally gets into your eyes, put a pinch of salt in your mouth, the heat of the chili will disappear and you will see the magic.
8. When storing empty containers or bottles, add a pinch of salt to prevent them from smelling bad.
9. Sprinkle some salt on your fresh chilies while pounding them, this helps to pound them quickly.
10. Soak bitter leaves in salt and hot water, this helps to remove the extra bitterness before cooking them.
11. The salt and detergent mixture can help you kill ants and cockroaches that are bothering you in the kitchen.
12. If you cut a lemon and don't want to use it to finish, sprinkle it with salt, it will stay fresh for 3 days. Make sure to rinse it before using it again.
11. Salt can be used as a preservation method to store meat, fish or vegetables. It helps prevent the growth of bacteria.
13. Grease fires or small fires can be extinguished using salt.
STAY TRANQUIL!
STAY HEALTHY!
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