Lipid Profile and the Real Root of Heart Trouble

Let’s break this down:

Your cholesterol panel includes:
—Total Cholesterol
—HDL (the “good” one)
—LDL (the misunderstood one)
—Triglycerides

But here’s the truth:
The most dangerous combo isn’t just “high cholesterol”—
It’s high triglycerides + low HDL.

Why?
Because HDL’s job is to take excess triglycerides back to the liver for disposal.
When HDL is low, and triglycerides are high—your blood becomes toxic sludge.

What causes that deadly combo?

FOODS that lower HDL and raise triglycerides:

—Wheat & derivatives: Bread, noodles, pasta, cake
—Sugary fruits & fruit juice
—Soda, alcohol, energy drinks
—Refined carbs: Chips, semo, white flour
—Inflammatory oils:
Canola, Sunflower, Palm olein, Rapeseed, Safflower, Grapeseed, Cottonseed

Want to fix it?

REMOVE those foods.

I’ve watched countless patients normalize their lipid panels—in weeks.
No magic. Just food truth.

Start here:

Pick a Protein:
Eggs, Chicken, Lamb, Beef, Pork, Bacon

Pick a Fat:
Butter, Ghee, Coconut oil, Olive oil, Animal fat (tallow, suet, lard)

Pick Non-Starchy Vegetables:
Cucumber, Garden egg, Leafy greens, Cruciferous veggies like cabbage or broccoli

Control Starches:
Swallows, Rice, Yam, Plantain—moderate them.

Your health is your first wealth.
If you’re serious—start eating like it.