My people, we need to talk about this thing we call stockfish. I know it’s inside almost every pot of soup—especially for special occasions. But what if I told you that the stockfish you’re eating today… Isn’t real food anymore? Let me break it down: Stockfish is imported. To survive the long journey, it’s preserved with strong chemicals like: —Formalin (yes, the same one used to preserve dead bodies) —Lye (a corrosive chemical used to clean drains) —And sometimes ammonia-based compounds These things are not made for your stomach. They’re made to stop the fish from rotting during shipping. But guess what? Your liver, your womb, and your hormones pay the price. 📍These chemicals can mimic estrogen in the body. 📍They disrupt your hormones. 📍They inflame your gut. 📍And for women dealing with fibroids—they can make it worse. So imagine… You’re fighting fibroids with prayer and surgery— But feeding it every Sunday with stockfish pepper soup. And to make it worse? Stockfish has no real nutrition. It’s just flavor and obstacle. No healthy fats. No useful protein. No minerals left after all the processing. So what are you really gaining? Nothing—except pain. It’s time to stop eating food that looks traditional, but acts like poison. Let go of stockfish. Your womb, your hormones, and your future self will thank you. Let’s eat smart. Let’s heal with food.