CHOCOLATE MOCHI Ingredients 🥰¼ cup glutinous rice flour 🥰1 tbsp cocoa powder 🥰2 tbsp castor sugar 🥰1 tbsp corn flour + more for dusting 🥰1 tbsp butter, melted 🥰⅓ cup milk For the filling 🥰Chocolate ice cream Method- 1. Take a microwave safe bowl and add the rice flour, cocoa powder, sugar, cornflour to it. 2. ⁠Give it a mix using a fork or chopsticks. Add the melted butter and milk and mix again to form a smooth batter. 3. ⁠Cover the bowl with a plate and microwave for 3 mins – stirring after every one minute. The mixture should look thick, combined and sticky. 4. ⁠Let the mixture come to room temperature. Refrigerate it then, for 10-15 mins. 5. ⁠Dust some cornflour on a clean surface and place the cooled dough on it. Roll out the mixture into a smooth dough and divide it equally into 4-5 portions Roll out each portion into a circle. 6. ⁠Take a small bowl or ramekin and place the rolled-out dough over it. Make sure the dough is larger in circumference than the ramekin and forms a cavity in centre. 7. ⁠Scoop some chocolate ice cream in the centre and carefully close the mochi dough into a small round ball. 8. Cut off the excess dough and seal the edges properly.