UNCOVERING THE FLAVORS OF NIGERIAN PEPPER SOUP🌶️ 🌶️Pepper soup is a Nigerian light watery peppery soup. 🌶️Pepper soup is named after pepper, because it is prepared with lots of peppers. 🌶️Pepper soup is a fusion of toasted homemade spices, herbs, peppers, deeply-flavoured broth and some very good skin-on, bone-in meat or fish. 🌶️Nigerian pepper soup has a mix of nutty, warmth, bitter, woodsy and flavorful tastes. 🌶️We have different types of pepper soup recipes in Nigeria, that are made with different kinds of meat or fish. 🌶️Nigerian pepper soups generally are named after the type of protein used for the preparation of it, such as catfish pepper soup, assorted pepper soup, beef meat pepper soup, goat meat pepper soup, chicken pepper soup, dry or fresh fish pepper soup, lamb pepper soup, e.t.c. 🌶️The various types of Nigerian pepper soups are almost prepared in the same way. 🌶️Nigerian pepper soup is usually cooked with healthy spices and herbs. 🌶️Pepper soup is very healthy and highly nutritious. 🌶️Nigerian pepper soup can be enjoyed as a main course or as a side dish to accompany other Nigerian dishes. 🌶️Pepper soup can be served as Appetizer or Soup course. 🌶️Nigerian pepper soup is one of the soup recipes that is cooked without any palm oil added to it and it is the wateriest soup in Nigeria