Before you feed your child another pack of noodles—pause.

Ask yourself:
What am I giving them?
Convenience?
Or a slow disease?

Because noodles are not food.
They are chemicals shaped like food.

—Made from bleached wheat your child can’t digest
—Soaked in synthetic preservatives to survive a shelf, not a stomach
—Flavoured with MSG that hijacks their brain’s reward system
—Zero fibre. Zero protein. Zero real nutrients.

And yet—some children eat this daily.

No wonder they’re always tired.
No wonder they’re addicted to sugar.
No wonder they cry without knowing why.
Because the gut controls the mood—
and noodles are gut poison.

It destroys their taste buds.
Kills their natural hunger cues.
And worst of all—it numbs their dopamine receptors.

That “happy, focused, sharp” child you dream of?
Noodles will never get them there.

Choose real food.
Choose eggs.
Choose yam and palm oil.
Choose rice and ugu.
Choose meals that speak life to their blood, not silence to their cells.

Because one day, it won’t be “just noodles.”

It will be:
Doctor, my child can’t focus.
My child has anxiety.
My child is always sick.

You are the gatekeeper.
Feed them like it matters.

Because it does.