Moi Moi (Steamed Bean Pudding)

Ingredients:

Beans (black-eyed peas or brown beans) – 2 cups

Red bell peppers – 2

Scotch bonnet (atarodo) – 1–2 (to taste)

Onions – 1

Palm oil or vegetable oil – 1/2 cup

Crayfish – 2 tbsp (blended)

Seasoning cubes and salt

Boiled eggs or fish (optional)

Water


Preparation Method:

1. Soak beans in water and peel off the skin by rubbing them together.


2. Blend beans with peppers, onions, and enough water into a smooth, thick paste.


3. Pour the mixture into a bowl, add oil, crayfish, seasoning, and salt. Mix well.


4. Add boiled eggs or fish if desired.


5. Scoop into moi moi leaves, foil, or plastic containers.


6. Arrange in a pot with little water, cover tightly, and steam for 45 mins to 1 hour.


7. Check with a toothpick—if it comes out clean, it’s done. Serve with pap, rice, or custard.