*REDUCING ARSENIC LEVEL IN RICE*
Soak your rice in water. This means 1 milk cup of rice can be soaked with half litres of water.
Add 30ml of grape vinegar or leave plain.
Cover and allow to stay for at least 45 minutes or more.
Wash thoroughly over and over and over again.
Parboil, wash and filter again
Voilà, your rice is ready for you to show case your culinary prowess.
Soak your rice in water. This means 1 milk cup of rice can be soaked with half litres of water.
Add 30ml of grape vinegar or leave plain.
Cover and allow to stay for at least 45 minutes or more.
Wash thoroughly over and over and over again.
Parboil, wash and filter again
Voilà, your rice is ready for you to show case your culinary prowess.
*REDUCING ARSENIC LEVEL IN RICE*
📌Soak your rice in water. This means 1 milk cup of rice can be soaked with half litres of water.
📌Add 30ml of grape vinegar or leave plain.
📌 Cover and allow to stay for at least 45 minutes or more.
📌Wash thoroughly over and over and over again.
📌Parboil, wash and filter again
📌 Voilà, your rice is ready for you to show case your culinary prowess.
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