How to Make Ofada Sauce (Ayamase) Like a Pro – Yoruba Style😋 Ofada sauce, also called Ayamase, is a Yoruba delicacy known for its rich flavor and spicy aroma. Ingredients: Green bell peppers Scotch bonnet (ata rodo) Locust beans (iru) Palm oil Assorted meats (shaki, ponmo, liver) Seasoning and salt Steps: 1. Blend green peppers and scotch bonnet coarsely. 2. Bleach palm oil in a pot (do this carefully until it's light). 3. Add locust beans and fry till fragrant. 4. Pour in the blended mixture and fry until oil rises. 5. Add boiled meats, season to taste, and allow to simmer. Serve hot with Ofada rice and enjoy the aroma of culture.