Recipe Smoked Paprika Potato Chips, inspired by Simba chips 🥔✨ Ingredients - 1 large Russet potato 🥔 - 2 tbsp olive oil 🫒 - 1 tsp smoked paprika 🌶️ - Salt and black pepper to taste 🧂 Instructions 1. Preheat Oven Preheat your oven to 200°C (400°F). 2. Slice the Potato - Wash and thinly slice the Russet potato (about 1-2 mm thick). You can use a mandolin for even slices! 3. Season - In a bowl, toss the potato slices with olive oil, smoked paprika, salt, and black pepper until well coated. 4. Arrange on Baking Sheet - Spread the potato slices in a single layer on a baking sheet lined with parchment paper. 5. Bake - Bake in the preheated oven for about 15-20 minutes, flipping halfway, until golden brown and crispy. Serve and Enjoy!