1 Egg Chocolate Cake (No Oven) 🍰 Ingredients: - 1 egg - 1/3 cup sugar (add gradually) - 1/4 cup oil - 1/3 cup all-purpose flour - 2 tbsp cocoa powder - 1/2 tsp baking powder - 1/2 tsp vanilla extract - Chocolate chips (for topping) Instructions: 1. Beat the egg and gradually add sugar. 2. Continue beating until stiff peaks form. 3. Add oil and beat for 1 more minute. 4. Sift in flour, cocoa powder, and baking powder. 5. Add vanilla extract and mix well. 6. Pour the batter into a greased 5-inch mould. 7. Sprinkle chocolate chips on top. 8. Preheat a heavy pan with a lid on medium flame for 5 minutes. 9. Place the mould inside, cover, and cook on low flame for 20–30 minutes. OR Bake in a preheated oven at 160°C for 20–30 minutes. 10. Let it cool, slice, and eat