I honestly don't know why you prefer juice to bitter herbs.
You’re drinking green juice every morning like it’s holy communion.
Cucumber.
Pineapple.
Ginger.
Maybe one sad leaf of spinach.
Then you say “I’m detoxing.”
But your liver is not clapping.
Your gut is not impressed.
Because what you’re sipping is sugar in disguise not medicine.
Let’s be honest:
Most of these so-called “detox juices” are just sweet water with vibes.
No bitterness.
No depth.
No healing.
If you want real cleansing…
You need bitterness.
Yes. That tongue-squeezing, grandma-style bitterness.
That’s where the healing lives.
Because bitter herbs do what juice bars can’t:
– Wake up your sluggish liver
– Stimulate bile to digest fat + flush toxins
– Balance your blood sugar (goodbye cravings)
– Kill worms, reduce bloating, and repair your gut
– Support hormone detox (especially for women dealing with PMS, fibroids, PCOS)
You may be wondering what are bitter
– Bitter leaf
– Scent leaf
– Neem (dogonyaro)
– Aidan (Uyayak)
– Dandelion
– Aloe vera (yes, the real thing, not the fake “detox” in sachets)
They don’t taste sweet but they work.
You see that “I just want something sweet” mindset?
That’s how many of you are drinking sugar in the name of healing.
Then you wonder why your belly is still round and your energy is still zero.
The truth is your liver doesn’t need sweets. It needs support.
And sometimes support comes in the form of bitter, plant-powered correction.
So before you blend another pineapple + mint cocktail and call it detox, ask yourself:
“Is this juice healing me or just entertaining me?”