Your Kitchen is What is Betraying You.

You sweat for money.
Then reward your hustle with poisons:
Sugar-water labeled juice.
Bread baked like poisonous stones.
Seed oils that rust veins.

Meanwhile – that humble curry leaf?
The one your grandma tossed in stews?
It’s a green superhero you take for granted.

When you take curry leaves;
- It murders blood sugar spikes.
- Reduces Triglycerides like Lagos Police.
- Pumps life into weak hair roots
(bye-bye, 50k miracle hair serums).
- Protects your gut from modern food terrorism.

→ Add it to your stews for they armor your blood.
→ Sizzle them on your eggs, let them whisper ancient secrets.
→ Make it part of your hair oils so they can cause a resurrection.

Your ancestors didn’t survive famine so you could die of fruit juice.

Stop buying a bad future with your money.
It's only a matter of time, even your child’s body will start humming factory chemicals if you don't stop romanticizing junks.

STOP EATING FUNERALS.
START COOKING LEGACY.

Real luxury isn’t imported juice in glass bottles.
It’s your grandmother’s blood report outliving her enemies.

Let this curry leaves form part of your spice whether whole or grinded.