Some foods and drinks that may increase the risk of cancer include red and processed meats, alcohol, fried foods, and foods with added sugar.
Red and processed meats
Red meat, like beef, pork, lamb, and venison, has been linked to colorectal cancer
Processed meats, like cured, smoked, or fermented meats, have been linked to colorectal cancer
Fried foods
Fried potato products, like french fries and potato chips, may increase the risk of cancer
Alcohol
Alcohol is broken down into acetaldehyde, a carcinogenic compound, in the liver
Foods with added sugar
Refined sugar and high fructose corn syrup may cause chronic inflammation in cells, which can lead to cancer
Other foods
Artificial sweeteners
Cured, pickled, or salty foods
Burnt or barbecued foods
Peanuts